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- Revised Opening Hours
- Monday: Closed
- Tuesday, Wednesday, Thurday: 12.00-2pm
5pm-10pm - Friday and Saturday: 12.00-2pm
5pm-11pm - Sunday: 5pm-10pm
- Takeaway: Opening times as above

Takeaway Menu




Main Takeaway Menu (available all week) |
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StartersHome made Thai Spring rolls served with plum sauce |
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1. Por Pea Gai ป่อเปี๊ยะไก่ : Minced chicken and vegetables. | £3.15 |
2. (A) Por Pea Goongป่อเปี๊ยะกุ้ง : Shrimp prawns and vegetables. | £3.20 |
(B). Kanom Jeeb ขนมจีบ : Steamed dim sums of mince pork and shrimp prawns. | £3.40 |
3. Tord Mun Pla ทอดมันปลา : Thai spicy fish cake made from fresh white fish meat served with Homemade sauce and topped with ground peanuts. | £3.95 |
4. Goong Tord Tempura เทมปุระ - Fresh water king prawns and vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce. | £3.95 |
7. Satay Gai : Chicken 6 Sticks. สเต๊ะไก่ | £4.20 |
8. Thai Spicy Puffs กะหรีพับ - Home made spicy minced beef, potatoes and onion wrapped in Thai pastry. | £3.95 |
9. Lanna Barbeque Spare Ribs กระดูกหมู - Marinated spare ribs cooked in Thai Spice & herb then grilled over charcoal. | £4.50 |
10. Chefs Choice, Selection of Starters รวมมิตรสตาร์ทเต่อ -This selection is prepared for one person. An assortment of different starters, in which you can experience in one visit. | £4.95 |
11. Pla Meug Tord ปลาหมึกชุบแป้งทอด - Fresh squids in Thai style batter, deep fried and served with sweet chilli plum Sauce. | £3.65 |
12. Kanom Pang Na Goong ขนมปังหน้ากุ้ง - Spicy minced prawns, spread on wholemeal bread, topped with roasted sesame Seed, deep fried till crispy then served with a dip. | £3.40 |
13. (A) Thai Spicy Chicken Wings ปีกไก่เหล้าแดง - Marinated chicken wings with red wine and Thai spice. | £3.20 |
(B) Angel wings ปีกไก่ยัดใส้ : A Stuffed chicken wing with mince pork and vermicelli noodle. | £3.50 |
Soup |
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Tom Yum ![]() |
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14. Tom Yum Gai : Chicken ต้มยำไก่ | £3.15 |
15. Tom Yum Goong : King Prawns ต้มยำกุ้ง | £3.95 |
16. Tom Yum Plameug : Squid ต้มยำปลาหมึก | £3.95 |
17. Tom Yum Talay : Mixed Seafood ต้มยำทะเล | £4.85 |
18. Tom Kar Gai ต้มข่าไก่ : Similar to “Tom Yum”, this soup uses coconut milk, with fresh slices of galangal And lime leaves to create a different flavour. | £3.20 |
19. Guew Nam ![]() |
£3.20 |
Yum ยำ (Thai Salad) ![]() ![]() |
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A traditional hot and sour Thai salad, from rice fields to 5* hotels this typical dish can be eaten for lunch, diner, snack or main meal. It is the most traditional meal eaten by villagers In all corners of Thailand and can be eaten hot or cold. A typical hot & sour Thai salad cooked with hot & sour chilli sauce, sliced onion and herbs to distinguish the unique flavour. | |
20. Yum Woon Sen ยำวุ้นเส้น - King prawns and minced pork with vermicelli noodles, mixed in a hot and sour sauce, Thai herbs, and roasted peanut. | £6.85 |
20. (A) Yum Talay (Mixed seafood) ยำวุ้นเส้นทะเล | £7.60 |
20. (B) Prah Goong พล่ากุ้ง - Grilled jumbo king prawns then mixed with special lemon grass sauce. | £7.45 |
21. Yum Nue Nam Tok เนื้อน้ำตก - A medium cooked (waterfall) sirloin steak, in dried ground chilli, powdered rice and herbs. | £8.85 |
Seafood Dishes |
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22. Geang Keow Wan Goong (Green Curry) ![]() ![]() |
£6.95 |
23. Pad Prig Sod ![]() ![]() |
£6.80 |
24. (A)Goong Pad Pak กุ้งผัดผัก - Stir-fried King Prawns with vegetables and black bean sauce. | £6.80 |
(B) Pad Med Mamaung ![]() |
£6.95 |
Gratiam Prig Thai กระเทียมพริกไทย - Seafood stir-fried with chopped fresh garlic and pepper available with: | |
25. Gratiam Prig thai Goong: King Prawn | £6.95 |
26. Gratiam Prig Thai Plameug: Squid | £6.95 |
27. Pad Phed Talay ![]() ![]() |
£7.80 |
Choo Chee ![]() ![]() |
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28. Choo Chee Goong: King Prawns. กุ้ง | £7.80 |
29 (A). Choo Chee Pla: Sliced Haddock filet ปลา | £7.80 |
(B). Choo Chee Plameug: Squid ปลาหมึก | £7.80 |
Preow Wan เปรี้ยวหวาน - Sweet and sour Thai style, cooked with fresh tomatoes, pineapple, sliced cucumber, onion and peppers | |
30. Preow wan Goong : King Prawns. กุ้ง | £6.90 |
31. (A) Preow wan Pla : Sliced Fish ปลา | £6.90 |
(B) Preow Wan Plameug : Squid ปลาหมึก | £6.90 |
Pad Gra Prao![]() ![]() |
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32. Pad Gra Prao Goong : King Prawns กุ้ง | £6.95 |
33. Plameug : Squid ปลาหมึก | £6.95 |
34. Goong Pad Kaow Poad กุ้งผัดข้าวโพดอ่อน - King prawns stir-fried with fresh baby corn, mushrooms, pepper and spring onions. | £6.95 |
35. Gaeng Supparod Goong ![]() ![]() |
£6.90 |
Main Course (Meat and Poultry) |
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36. Gratiam Prig Thai กระเทียมพริกไทย : Meat stir fried with chopped fresh garlic and pepper, available with beef, pork, chicken or lamb. | £6.50 |
37. Panang ![]() ![]() |
£6.95 |
38. Preow Wan Gai เปรี้ยวหวาน : Chicken or Pork cooked in a sweet and sour sauce, with cucumber, onions, pineapple and tomatoes. | £5.95 |
39. (A) Pad Gra Prao ![]() ![]() |
£6.20 |
(B). Venison or Sliced Duck fillet กวางป่า หรือ เป็ด : Stir-fried with Thai basil leaves, with chilli, onions, and fresh chopped garlic. | £6.95 |
40. Laab ![]() ![]() |
£6.85 |
41. Gaeng Phed (Red Curry) ![]() ![]() |
£6.35 |
42. Gaeng Keow Wan (Green Curry) ![]() ![]() |
£6.35 |
43. Gaeng Phed Phed Yang ![]() ![]() |
£6.80 |
44. Gaeng Mussamun ![]() |
£6.35 |
45. Nam Mun Hoy ผัดน้ำมันหอย- Chicken, Pork, Lamb or Beef cooked in an oyster sauce and vegetables. | £5.95 |
Steak Paradise สะเต็ก - An exciting flaming dish of Sirloin Steak, Fillet Duck breast or chicken bread, marinated with Thai rum cooked on a hot iron plate served with brandy, and served flaming on the table with: | |
48. Gaeng Kua Supparod ![]() ![]() |
£6.35 |
49. Pad Prig Sod ![]() ![]() |
£6.45 |
49. (a) Pad Phed Venison (New) ![]() ![]() |
£8.25 |
50. Pad Med Mamaung (Cashew nut Dish) |
£7.85 |
Pad Khing ![]() ![]() |
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52. Sliced Roast Duck, King prawns or Lamb | £8.95 |
53. Beef, Pork or Chicken Stir fried with ginger and mushroom | £5.65 |
54. Pad Prig Khing ![]() ![]() |
£5.95 |
King Prawns or Lamb | £6.95 |
55. Gai Yang Lanna ไก่ย้างล้านนา - Chicken thigh marinated in honey, Thai rum and Thai spices, grilled over charcoal and served with sweet chilli plum sauce. | £6.30 |
Vegetarian |
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Starters |
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56. Lanna Vegetables Cakes ทอดมันผัก - A vegetable cake in Thai spicy herbs and bean curd (tofu) derved with home made sauce, topped with ground peanuts. | £3.10 |
57. Por Pea Pak (Vegetables Spring rolls) ป่อเปี๊ยะเจ - Vegetable spring rolls with sweet chilli plum sauce. | £2.95 |
58. Mun Tord มันไทยทอด - Sliced sweet potatoes dipped in butter and mixed with sesame seed and desiccated coconut, deep fried and served with a dip. | £2.95 |
60. Kanom Pang Toa Hoo ขนมปังหน้าเต้าหู้ - Been curd (tofu) spread on wholemeal bread topped with roasted sesame seed, Deep fried till crispy then served with a dip. | £2.95 |
61. Pak Chup Peang Tord (Vegetables tempura) ผักชุ่บแป้งทอด - Mixed fresh vegetables in Thai style batter, deep fried and served with a sweet chilli plum sauce. | £2.85 |
62. Tom Yum Hed ![]() |
£3.40 |
63. Tom Kar Hed ![]() |
£3.45 |
64. A selection of vegetarian starters (for one or more) รวมมิตรสตาร์ทเต่อเจ - An assortment of different starters, in which you can experience in one visit. | £5.20 |
Main Course (Vegetarian) |
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65. Toa Hoo Gra Prao ![]() ![]() |
£5.50 |
66. Gaeng Ped Pak (Red Curry) ![]() ![]() |
£5.50 |
67. Gaeng Keow Wan Pak (Green Curry): ![]() ![]() |
£5.50 |
68. Panang Tao Hoo: ![]() ![]() |
£5.50 |
69. Preow Wan Pak: เปรี้ยวหวานผัก-เต้าหู้ - Fresh mixed vegetables cooked in a Thai style sweet and sour sauce with bean curd (tofu) | £5.50 |
70. Pad Pak: ผัดผักรวม - Fresh mixed vegetables cooked with soya sauce and garlic. | £4.85 |
71. Pad Nor Mai: ผัดหน่อไม้ - Sliced bamboo shoots stir -fried with roasted cashew nuts, fresh celery, egg (or not) with sesame oil. | £4.85 |
73. Geang Supparod Pak: ![]() ![]() |
£5.20 |
Rice Noodle Dishes |
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74. Kao Pad Kai: ข้าวผัดไข่ - Egg fried rice. | £2.00 |
75. Kao Suay: ข้าวสวย - Steamed Thai fragrance rice. | £1.90 |
76. Kao Mun Grati (Southern rice style) ข้าวมันกระทิ - A very tasty dish of steamed rice cooked in coconut milk | £2.20 |
77. Pad Mee: ผัดหมี่เหลือง - Plain noodles fried with light Soya sauce, bean sprouts and spring onion | £2.00 |
77 (a) Kao Neaw: Sticky rice ( North / North-eastern rice style ) ข้าวเหนียว A typical rice usually grown at North / North-eastern of Thailand, It has natural Starch and need to soak in water 4-6 hours before steamed (known as glutinous rice) | £2.30 |
An Accompaniment or Main Meal |
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78. Pad Thai: A traditional Thai rice noodle Stir- fried with, egg, bean sprouts, homemade tamarind sauce and ground peanut available with: | |
Goong: King Prawns | £6.50 |
Talay: Seafood | £6.95 |
Gai: Chicken | £5.65 |
79. Pad Thai Pak ผัดไทผัก - Thai rice noodles stir fried with vegetable, egg (or not), bean curd and ground peanut. | £5.55 |
80. Lanna Special Fried Rice ![]() |
£6.65 |
81. Kao Pad Supparod Goong: ข้าวผัดสัปรดกุ้ง- Fried rice with king prawns, egg, pineapple and spring onion. | £6.65 |
82. Kao Pad Graprao: ![]() |
£6.65 |
83. Kao Pad Pak: ข้าวผัดเจ - Fried rice with egg (or not) vegetable, Soya sauce and roasted cashew nut. | £6.20 |
Chef Special Recommends เมนูเพื่อสุขภาพ For a balanced meal in today's hectic life, Why not try some of our speciality menus prepared by our chefs to promote a feeling of well-being. The food is cooked by the steaming or char-grilled method, It may take a little longer to cook, but is very satisfying, using fresh ingredients, spices and herbs. | |
93. Gaeng Par: ![]() ![]() |
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Chicken / Pork / Beef / Lamb | £6.50 |
King Prawns or Venison กวางป่า | £8.90 |
Vegetarian with Bean Curd (Tofu) | £5.80 |
94. Gaeng Som: แกงส้ม - A very tasty hot & Sour Thai curry used of fresh select of green and white vegetables cooked in special homemade curry paste (No Coconut Milk) available with King Prawns or Sliced white fish. | £7.50 |
95.Som tum: ส้มตำ
(Green Papaya Salad) ![]() |
£5.45 |
Special Seafood dishes |
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98. Pla Lard Prig Sarm Rod: ปลาลาดพริกสามรด ![]() ![]() |
£10.85 |
99. Pad Char: ![]() |
£12.95 |
100. Choo Chee: ![]() |
£12.95 |
Desserts |
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101. Gluay Buad Chee: - Banana cooked in coconut milk topped with roasted sesame seed | £2.55 |
102. Gluay Tord: - Banana fitter topped with golden syrup served with ice cream (seperated) | £2.65 |
Side Orders |
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103. Chips: | £1.80 |
104. Thai Spicy Prawn Crackers: | £1.90 |
105. Thai Curry Sauce or Sweet & Sour Sauce: | £1.00 |
106. Thai Fish Sauce with fresh chopped chilli and garlic : | £2.00 |
All cans of juice are £0.70p Bottled Juice also available. Please ask for more details |
The Buffet is highly recommended for a party |
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Banquet 1 | Banquet 2 | Banquet 3 | Banquet 4 |
For two people £24.00 |
For two people £26.00 |
For two people £29.50 |
Vegetarian set menu for one person £11.50 |
Starters | Starters | Starters | Starter |
Thai Spicy Prawn Crackers Por Pea Gai - Home made chicken spring rolls with sweet chilli sauce
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Thai Spicy Prawn Crackers Poa Pea Goong - Home made, shrimp prawns and vegetables spring rolls,
served with sweet chilli plum sauce. |
Thai Spicy Prawn Crackers Goong Tord - King prawns and vegetable dip in a Thai style in batter,
deep-fried served with a sweet chilli plum sauce. |
Assorted vegetarian starters - Vegetable spring roll, Sweet potatoes, Tofu sesame toast, Vegetable cake and vegetable tempura served with a sweet chilli plum sauce to dip. Second Course Tom Kar Hed |
Main Courses | Main Courses | Soup | Main Course |
Pad King Moo Steamed rice and plain noodles are included
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Gaeng Massaman Steamed rice and plain noodles are included
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Tom Yum Goong Steamed rice and plain noodles are included |
Preow Wan Pak - Fresh mixed vegetables cooked in a Thai style sweet and sour sauce, and bean curd (tofu). Main course served with coconut rice |